摘要 : This study used discrete choice experiment data from a national survey of 1,573 United States consumers to examine the effect of information and innovation reputation on consumers' willingness to pay (WTP) for genome-edited soybea... 展开
作者 | Paudel~ Bindu Kolady~ Deepthi Just~ David Ishaq~ Mariam |
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作者单位 | |
期刊名称 | 《Food Quality and Preference》 |
总页数 | 11 |
语种/中图分类号 | 英语 / TS2 |
关键词 | Genome-editing gene-editing Genetically modified (GM) Willingness to pay (WTP) Consumer preference Discrete choice experiment GENETICALLY-MODIFIED FOODS GM FOODS ACCEPTANCE VALUATION BENEFITS MARKET RICE PERCEPTIONS IMPACT LABELS |
馆藏号 | N2008EPST0012465 |