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Developing a Valid and Reliable Measure of Engagement in Consumer and Sensory Evaluations as a Way to Improve Data Quality

[学位论文]

Hannum, Mackenzie Elizabeth.
The Ohio State University.

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ISBN	9798516075209
作者	Hannum, Mackenzie Elizabeth.	授予学位单位	The Ohio State University.
导师	Simons, Christopher T.	学位	Ph.D.
学科	Food science.	国籍	US
页码/总页数	189 p. / 189	出版年	2020
中图分类号	S37
关键词	Engagement Scale development Sensory analysis Consumer testing Psychometrics Validation

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