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A Strategy for Using Sensory Analysis for Category Appraisal to Develop New and Improved Products

[学位论文]

Kumar, Rajesh.
Kansas State University.

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ISBN	9798569982639
作者	Kumar, Rajesh.	授予学位单位	Kansas State University.
导师	Chambers, Edgar, IV	学位	Ph.D.
学科	Food science. Health sciences.	国籍	US
页码/总页数	281 p. / 281	出版年	2020
中图分类号	S37, R1
关键词	Clustering methods Consumer vocabulary Marketplace New food product development Sensory analysis Snack foods

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