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Impacts of Size Fractionation and Processing on Functional Characteristics of Broken Rice Kernels

[学位论文]

Bruce, Rebecca Mawusi.
University of Arkansas.

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ISBN	9781085689236
作者	Bruce, Rebecca Mawusi.	授予学位单位	University of Arkansas.
导师	Atungulu, Griffiths G.	学位	M.S.
学科	Food science. Biochemistry.	国籍	US
页码/总页数	41 p. / 41	出版年	2019
中图分类号	S37, Q5
关键词	Broken rice Comingling Functional properties Parboiled rice Pasting property Regular rice

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Northwestern University.

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The University of Vermont and State Agricultural College.

University of Arkansas.

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