摘要 : Lupins are rich in proteins (~40%) and fibers (~40%), and have been widely used for animal feed, but limitedly for human consumption due to the presence of alkaloids. Due to their high protein content, lupins have a high potenti... 展开
作者 | Xingfa Ma Mehdi Habibi Leonard M.C. Sagis |
---|---|
作者单位 | |
期刊名称 | 《Food hydrocolloids》 |
页码/总页数 | 110228.1-110228.12 / 12 |
语种/中图分类号 | 英语 / TS2 |
关键词 | Lupin proteins Interfacial rheology Lissajous plots General stress decomposition Interfacial microstructure Foaming properties |
DOI | 10.1016/j.foodhyd.2024.110228 |
馆藏号 | TS-085 |