摘要 : Antarctic krill proteins (AKP) were successfully glycosylated by inulin driven by ultrasound (300 W, 20 min) and pH shift (11.0) to prepare the conjugates of glycosylated AKP and curcumin. The preservation effects of the conjugate... 展开
作者 | Qiaohui Zeng Di Hu Yufeng Li Ping Qi Lu Chen Ronghan Wang Yong Zhao Jing Jing Wang |
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作者单位 | |
期刊名称 | 《Food hydrocolloids》 |
页码/总页数 | 110191.1-110191.11 / 11 |
语种/中图分类号 | 英语 / TS2 |
关键词 | Antarctic krill proteins Photodynamic inactivation Curcumin Salmon Storage quality |
DOI | 10.1016/j.foodhyd.2024.110191 |
馆藏号 | TS-085 |