摘要 : Purpose This paper aims to extend the current knowledge about how food neophobia and food technology neophobia can influence whether consumers choose fish farmed with insect-based flours (FFIF). Design/methodology/approach - The a... 展开
作者 | Gioele Zamparo Paolo Cunico Donata Vianelli Andrea Moretti |
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作者单位 | |
期刊名称 | 《British Food Journal》 |
页码/总页数 | 2275-2293 / 19 |
语种/中图分类号 | 英语 / TS2 |
关键词 | Food neophobia Food technology neophobia Multimethod approach New food technologies Novel food Insect feed |
DOI | 10.1108/BFJ-02-2022-0099 |
馆藏号 | TS-058 |