摘要 : Purpose The main purpose of this study is to create a reliable and valid scale to assess the destination food image perceived by the tourists regarding the food in Turkey within the cognitive and affective image component framewor... 展开
作者 | Gorur~ Hakan Guzeller~ Cem Oktay |
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作者单位 | |
期刊名称 | 《British Food Journal》 |
页码/总页数 | 1681-1704 / 24 |
语种/中图分类号 | 英语 / TS2 |
关键词 | Scale Scale development Scale adaptation Measurement invariance Cognitive image Affective image Destination food Destination food image |
DOI | 10.1108/BFJ-05-2020-0428 |
馆藏号 | TS-058 |