摘要 : The literature highlights the growing dissatisfaction of consumers with foods from industrial production systems. Their concern for health and the desire to support local producers led them to search for other alternatives: produc... 展开
作者 | Fernandez-Ferrin~ Pilar Bande~ Belen Mercedes Galan-Ladero~ M. Martin-Consuegra~ David Diaz~ Estrella Castro-Gonzalez~ Sandra |
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作者单位 | |
期刊名称 | 《Journal of Cleaner Production》 |
页码/总页数 | 118210.1-118210.9 / 9 |
语种/中图分类号 | 英语 / X1 |
关键词 | Geographical indications (GI) Food products Proximity Tradition Ethnicity Regional consumer ethnocentrism |
DOI | 10.1016/j.jclepro.2019.118210 |
馆藏号 | X-095 |