摘要 : Immobilized lipases are excellent biocatalysts for the enzymatic synthesis of short-and medium-chain fatty esters used as food flavor compounds. Herein a new approach for a magnetic core-shell biocatalyst by immobilization of Cand... 展开
作者 | Vasilescu~ Corina Todea~ Anamaria Nan~ Alexandrina Circu~ Monica Turcu~ Rodica Benea~ Ioana-Cristina Peter~ Francisc |
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作者单位 | |
期刊名称 | 《Food Chemistry》 |
页码/总页数 | 1-8 / 8 |
语种/中图分类号 | 英语 / TS201 |
关键词 | Biocatalysis Lipase Flavor esters Immobilization Sol-gel Core shelled magnetic biocatalyst |
DOI | 10.1016/j.foodchem.2019.05.179 |
馆藏号 | TS-083 |