摘要 : Purpose The purpose of this study is to investigate the relationship between rapid internationalization and firm value in US restaurant companies. This study also identified the moderating role of available slack, potential slack ... 展开
作者 | Vaughan~ Yue Koh~ Yoon |
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作者单位 | |
期刊名称 | 《International Journal of Contemporary Hospitality Management》 |
页码/总页数 | 2-20 / 19 |
语种 | 英语 |
关键词 | Growth Moderating effect Slack resources International expansion Firm's value Available slack |
DOI | 10.1108/IJCHM-07-2017-0415 |
馆藏号 | F-271 |