摘要 : Purpose Restaurants are unique and challenging environments for accommodating food allergies. The purpose of this paper is to evaluate food allergy knowledge, attitudes and resources among restaurant employees, and identify differ... 展开
作者 | McAdams~ Bruce Deng~ Allison MacLaurin~ Tanya |
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作者单位 | |
期刊名称 | 《British Food Journal》 |
页码/总页数 | 2681-2694 / 14 |
语种/中图分类号 | 英语 / TS2 |
关键词 | Public health Food safety |
DOI | 10.1108/BFJ-01-2018-0028 |
馆藏号 | TS-058 |