摘要 : Interaction of metal, especially iron ions with flavanols is considered as an important feature of these compounds and is believed to contribute to their both antioxidant and prooxidant properties. The aim of this study was to exa... 展开
作者 | Grzesik~ Michalina Bartosz~ Grzegorz Dziedzic~ Andrzej Narog~ Dorota Namiesnik~ Jacek Sadowska-Bartosz~ Izabela |
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作者单位 | |
期刊名称 | 《Food Chemistry》 |
页码/总页数 | 567-576 / 10 |
语种/中图分类号 | 英语 / TS201 |
关键词 | AAPH ABTS Catechin Epicatechin Epigallocatechin Epicatechin gallate Epigallocatechin gallate Hemolysis Hypochlorite |
DOI | 10.1016/j.foodchem.2018.06.076 |
馆藏号 | TS-083 |