摘要 : Nano-microfibrous structures of biopolymers with a wide range of compositions, morphologies, mechanical properties and bioactivities could be developed using electrospinning technology. This review focuses on the processing, prope... 展开
作者 | Mendes~ Ana C. Stephansen~ Karen Chronakis~ Ioannis S. |
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作者单位 | |
期刊名称 | 《Food Hydrocolloids》 |
页码/总页数 | 53-68 / 16 |
语种/中图分类号 | 英语 / TS2 |
关键词 | Electrospinning Biopolymers Proteins Polysaccharides Nanofibers Microfibers |
DOI | 10.1016/j.foodhyd.2016.10.022 |
馆藏号 | TS-085 |