摘要 : The physical properties of a fat are determined by its thermal history, processing conditions, chemical composition, polymorphism and spatial distribution of mass. The mass fractal dimension of a fat crystal network can be determi... 展开
作者 | Ricky Lam Michael A. Rogers Alejandro G. Marangoni |
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作者单位 | |
期刊名称 | 《Journal of Thermal Analysis and Calorimetry》 |
页码/总页数 | 7-12 / 6 |
语种/中图分类号 | 英语 / O64 |
关键词 | Fat Microstructure Fractal dimension Small deformation Yield stress Solid fat content |
DOI | 10.1007/s10973-009-0271-5 |
馆藏号 | E139EP00883 |