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Comparative Analysis of Slaughter Performance and Meat Flavor Traits of Quality Chicken under Cage Rearing and Free-range Farming Conditions

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作者	Yang Chaowu Yu Chunlin Qiu Mohan Zhang Zengrong Hu Chenming Xiong Xia Xia Bo Peng Han Song Xiaoyan Chen Jialei Zhu Shiliang Liu Siyang Du Huarui Li Qingyun
作者单位	Sichuan Animal Science Academy Chengdu 610066 ChinaSichuan Provincial Key Laboratory of Animal Genetics and Breeding Chengdu 610066 China Sichuan Animal Science Academy Chengdu 610066 China Sichuan Animal Science Academy Chengdu 610066 ChinaSichuan Dahen Poultry Breeding Co. Ltd. Chengdu 610066 China
期刊名称	《动物与饲料科学：英文版》
期刊英文名称	《动物与饲料科学（英文版）》
页码/总页数	P.1-6 / 6
语种/中图分类号	汉语 / S831
关键词	Quality chicken Free-range farming chicken Slaughter performance Flavor traits of meat
DOI	10.19578/j.cnki.ahfs.2022.01-03.001
基金项目	Supported by National Chicken Industry Research System of China(CARS-41-G04);Key R&D Program of Sichuan Province(2021YFN0029,2021YFYZ0031);Special Project of Financial Operation of Sichuan Province(SASA2020CZYX007)。