摘要 : Nutrition is the main factor determining the potential of farmed fish to exhibit their growth capacity as a function of the protein content and certain additives contained in their diet. Thus, the present study was conducted to as... 展开
作者 | Paulin Nyadjeu Doriane Divine Mane Yemdjie Noël Arlette Tamko Ndjuissi Ghislain Nguimdop Nguenang Nesrine Yolande Chamsy Dedou Minette Eyango Tabi-Tomedi |
---|---|
作者单位 | |
期刊名称 | 《食品与营养科学(英文)》 |
页码/总页数 | P.526-543 / 18 |
语种/中图分类号 | 汉语 / O17 |
关键词 | Clarias gariepinus Ginger Garlic Growth |
DOI | 10.4236/fns.2021.126040 |
机标主题词 / 分类号 | T2 / |