摘要 : In classical sensory profile studies, assessors evaluate a set of products with a list of descriptors. The weights given to the descriptors are not necessarily weighted evenly between assessors and so descriptors that are discrimi... 展开
作者 | Morand E Pages J |
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期刊名称 | 《Food Quality and Preference》 |
总页数 | 7 |
语种/中图分类号 | 英语 / TS2 |
关键词 | ALCOHOLIC BEVERAGES BEVERAGES EVALUATION IMPROVEMENTS MATHEMATICAL MODELS OPTIMIZATION PERFORMANCE RECOMMENDATIONS SENSORY ANALYSIS SENSORY PANELS SENSORY PROPERTIES STATISTICS WINE |
馆藏号 | N2008EPST0012465 |