摘要 : The organization of the Baton Rouge, Louisiana, retail food industry was analyzed to determine whether spatial competition influenced the cost and availability of food items. Using a spatial competition gravity variable, the costs... 展开
作者 | Gillespie~ Jeffrey M O'Neil~ Carol E. Hatzenbuehler~ Patrick L |
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作者单位 | |
期刊名称 | 《Agricultural and Resource Economics Review》 |
总页数 | 14 |
语种/中图分类号 | 英语 / F3 |
关键词 | retail food cost food availability spatial retail competition |
馆藏号 | N2008EPST0006991 |