[期刊]
  • 《Journal of Dairying Foods & Home Sciences》 2008年27卷2期

摘要 : In the present investigation pearl millet (Pennisetum glaucum L.), refined wheat flour and green gram (Phaseolus aureus) were used to formulate banana cake. The pearl millet, refined wheat flour and green gram flour were mixed in ... 展开

作者 Ami   Salil Sehgal   Asha Kawatra  
作者单位
期刊名称 《Journal of Dairying Foods & Home Sciences》
总页数 4
语种/中图分类号 英语 / TS252  
馆藏号 N2008EPST0008765