摘要 : This investigation was designed to characterize phenolic metabolism of the olive cultivar, Hardy's Mammoth, by examining its constitutive tissues. The phenolic profiles of pulp, seed, stone, and new and old season leaves were moni... 展开
作者 | Ryan D. Prenzler PD. Lavee S. Antolovich M. Robards K. |
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期刊名称 | 《Journal of Agricultural and Food Chemistry》 |
总页数 | 7 |
语种/中图分类号 | 英语 / S13 |
关键词 | Phenol Olive Alternate bearing Oleuropein Pulp Seed Stone Leaf Magnetic-resonance characterization Oil Biosynthesis Fruit Derivatives Maturation Precursors Extraction Iridoids Fraxinus |
馆藏号 | N2007EPST0002165 |