摘要 : Roles of sulfhydryl groups on thermal aggregation of beta -lactoglobulin A (beta LG A) at pH 7.5 were investigated. It is known that beta LG A modified at Cys(121) with IV-ethylmaleimide (NEM-beta LG A) does not form an aggregate ... 展开
作者 | Wada R Kitabatake N |
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作者单位 | |
期刊名称 | 《Journal of Agricultural and Food Chemistry 》 |
总页数 | 6 |
语种/中图分类号 | 英语 / S13 R15 S |
关键词 | Beta-lactoglobulin Molecular aggregation Sulfhydryl/disulfide Whey-protein isolate Induced gelation Interchange reactions. Thermal-denaturation Induced aggregation Alpha-lactalbumin Ph. Temperature Kinetics |
馆藏号 | N2007EPST0002165 |