摘要 : Manchego cheese, produced from local ewe's milk in the La Mancha region of Spain under a Protected Designation of Origin (PDO), is Spain's most popular cheese variety and may be made from raw milk (artisanal cheese) or pasteurised... 展开
作者 | Gomez-Ruiz JA Ballesteros C Vinas MAG Cabezas L Martinez-Castro I |
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作者单位 | |
期刊名称 | 《Le Lait》 |
总页数 | 16 |
语种/中图分类号 | 英语 / TS2 |
关键词 | Manchego cheese Ripening Volatile compound Sensory analysis Dynamic headspace Sensory properties Cheddar cheese Olive oil Gc-ms Milk Flavor Components Quality Manufacture |
馆藏号 | N2008EPST0012584 |