摘要 : The phenolic content, antioxidant activity and toxicity of three varieties of extracts of rizga flour on white albino male rats was evaluated. The antioxidant activities of the extracts as determined by the quantities of phenols p... 展开
作者 | CO. Eleazu K.C. Eleazu A.I. Ikpeama |
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作者单位 | |
期刊名称 | 《Journal of pharmacology & toxicology》 |
总页数 | 7 |
语种/中图分类号 | 英语 / R9 |
关键词 | Phenolic composition antioxidant activity rizga varieties antioxidant activity |
馆藏号 | N2008EPST0005833 |