摘要 : Abstract Pericarp browning (PB) is a serious problem in harvested litchi and drastically affects consumer acceptability and marketability. Postharvest PB and subsequent decay in fruit are linked to reactive oxygen species (ROS) ac... 展开
作者 | Deshi Vinayak Homa Fozia Ghatak Abhijeet Aftab M. A. Mir Hidayatullah Ozturk Burhan Siddiqui Mohammed Wasim |
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作者单位 | |
期刊名称 | 《Physiology and Molecular Biology of Plants》 |
总页数 | 9 |
语种/中图分类号 | 英语 / Q94 Q |
关键词 | Jasmonic acid Litchi chinensis Oxidative metabolism Pericarp browning Vacuum infiltration |
馆藏号 | N2009EPST0002091 |