摘要 : The anti-inflammatory properties of phenolic pine(Pinus sylvestris L.)bark extract were studied.The pine bark extract was fractionated by liquid-liquid extractions and semipreparative high-performance liquid chromatography to reve... 展开
作者 | Maarit Karonen Mari hamalainen Riina Nieminen |
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作者单位 | |
期刊名称 | 《Journal of Agricultural and Food Chemistry》 |
总页数 | 9 |
语种/中图分类号 | 英语 / S13 |
关键词 | Bark HPLC-DAD HPLC-ESI-MS inflammation macrophages nitric oxide nitric oxide synthase phenolic compounds Pinus sylvestris L. |
馆藏号 | N2007EPST0002165 |