摘要 : Dietary fibers, major phenolics, main minerals, and trace elements in persimmons and apples were analyzed and compared in order to choose a preferable fruit for an antiatherosclerotic diet. Fluorometry and atomic absorption spectr... 展开
作者 | Gorinstein S Zachwieja Z Folta M Barton H Piotrowicz J Zemser M Weisz M Trakhtenberg S Martin-Belloso O |
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作者单位 | |
期刊名称 | 《Journal of Agricultural and Food Chemistry》 |
总页数 | 6 |
语种/中图分类号 | 英语 / S13 R15 S |
关键词 | Dietary Fiber Fruit Minerals Phenol Rosales Trace Elements 膳食纤维 水果 矿物质 酚 蔷薇目 |
馆藏号 | N2007EPST0002165 |