摘要 : The effect of thiophenol on the kinetic of coumaric acid hydroxyla-tion by mushroom tyrosinase has been investigated at 20°C in 10 mM phosphate buffer solution,pH 5.3.The results show that thiophenol can activate or inhibit the cr... 展开
作者 | S.ZOLGHADRI A.A.SABOURY |
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期刊名称 | 《Asian Journal of Chemistry: An International Quarterly Research Journal of Chemistry》 |
总页数 | 9 |
语种/中图分类号 | 英语 / O6 |
关键词 | Mushroom tyrosinase Thiophenol Benzenethiol Competitive inhibition Activation Fluorescence Circular dichroism. |
馆藏号 | N2008EPST0009710 |