摘要 : Oleuropein, a bitter-tasting secoiridoid glycoside present in olive leaves and fruit (Olea europaea L.), is hydrolyzed by oleuropeinolytic Lactobacillus plantarum strains. The work reports the results of a gas-chromatographic stud... 展开
作者 | Marsilio V. Pozzi N. Lanza B. |
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作者单位 | |
期刊名称 | 《Journal of the American Oil Chemists' Society》 |
总页数 | 5 |
语种/中图分类号 | 英语 / TQ TE6 O62 |
关键词 | Kinetics of the debittering process Lactic acid bacteria Oleuropein Olive fruit Green olives Phenolic-compounds Olea-europaea Hydrolysis Maturation Products |
馆藏号 | N2007EPST0002797 |