摘要 : Consumers have become increasingly aware of potential health benefits from diets rich in fruits and vegetables. While potato has not yet surfaced as a headline-grabber in this respect, there is increasing evidence that some genoty... 展开
作者 | Stushnoff C. Holm D. Thompson M. D. Jiang W. Thompson H. J. Joyce N. I. Wilson P. |
---|---|
作者单位 | |
期刊名称 | 《American Journal of Potato Research》 |
总页数 | 10 |
语种/中图分类号 | 英语 / S53 |
关键词 | genotype potential health benefit |
馆藏号 | N2008EPST0006882 |