摘要 : Abstract Foods with “clean labels,” that is, foods with few ingredients, may mitigate the stigma from the lack of healthfulness in processed food products. However, with conventional technologies, clean labels are difficult to ach... 展开
作者 | Kara R. Grant R. Karina Gallardo Jill J. McCluskey |
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作者单位 | |
期刊名称 | 《Agribusiness》 |
总页数 | 18 |
语种/中图分类号 | 英语 / F3 S |
关键词 | food technologies labels mixed logit processed food products willingness to pay |
馆藏号 | N2008EPST0006979 |