期刊信息

国际刊号:

1341-8327

出版周期:

月刊

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序号 标题 作者 起始页 操作
1 Zeaxanthin Combined with Tocopherol to Improve the Oxidative Stability of Chicken Oil YunpingYao, Guilin Peng, Juan Tian... 1,063
2 Physical Properties and Fat Bloom Stability of Compound Chocolates Made with Ternary Fat Blends of Cocoa Butter, 1,3-Dioleoyl-2-stearoyl-triacylglycerol-Fat, and Laurie-Based Cocoa Butter Substitute Shimpei Watanabe, Shinichi Yoshikawa, Kiyotaka Sato 1,073
3 Demulsification of Silica Stabilized Pickering Emulsions Using Surface Freezing Transition of CTAC Adsorbed Films at the Tetradecane-Water Interface Kazuki Shishida, Hiroki Matsubara 1,083
4 Effect of the Interfacial Tension on the Stability of Silica Stabilized Pickering Emulsions near the Lower Critical Solution Temperature of 2,6-Lutidine -Water Mixtures Hiroki Matsubara, Junya Doi 1,091
5 Isolation of Fatty Acids from the Enzymatic Hydrolysis of Capsaicinoids and Their Use in Enzymatic Acidolysis of Coconut Oil Winranath Kanprakobkit, Uthai Wichai, Nuntawan Bunyapraphatsara... 1,097
6 Identification of Phenolic Compounds Extracted from OMW Using LC-MS Hanna Fattoum, Aicha O. Cherif, Sameh Trabelsi... 1,113
7 Potential for Improvement of Gut Microbiota Deterioration Caused by a High-fat, High-sucrose Diet through Administration of Acylated Steryl-β-glycosides Masaki Iji, Kuniyuki Yamada, YutaYamane... 1,125
8 ZnO-Enhanced Reduced Graphene Oxide Electrodes from Cocoa Shell: Nanoarchitectonics Platform for Photoelectrocatalytic Detection of Methylene Blue Thamrin Azis, Muhammad Zakir Muzakkar, Andi Tenri Nurwahida... 1,133