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序号 标题 作者 起始页 操作
1 Simultaneous determination of 14 nitroimidazoles using thin-layer chromatography combined with surface-enhanced Raman spectroscopy (TLC-SERS) Shi S., Yu H., Yang F....
2 Chemical characterization, comprehensive antioxidant capacity, and enzyme inhibitory potential of leaves from Pistacia terebinthus L. (Anacardiaceae) Uysal S., Sinan K.I., Zengin G....
3 A facile method to prepare cellulose fiber-based food packaging papers with improved mechanical strength, enhanced barrier, and antibacterial properties Shi H., Wu L., Luo Y....
4 Unraveling the flavor profile and microbial roles during industrial Sichuan radish paocai fermentation by molecular sensory science and metatranscriptomics Zhao Y., Wu Z., Zhang W....
5 Antioxidant and bioaccessibility characteristics of functional fruit and vegetable honeys produced by innovative method Guldas M., Demircan H., Oral R.A....
6 Sweet lime (Citrus limetta) peel waste drying approaches and effect on quality attributes, phytochemical and functional properties Suri S., Singh A., Nema P.K....
7 Assessing bioaccessibility and bioavailability in vitro of phenolic compounds from freeze-dried apple pomace by LC-Q-TOF-MS Pollini L., Blasi F., Juan-Garcia A....
8 GLPGPSGEEGKR: Fe2+ chelating characterization and potential transport pathways for improving Fe2+ bioavailability in Caco-2 cells Lin S., Hu X., Yang X....
9 Lactobacilli isolates as potential aroma producer starter cultures: Effects on the chemical, physical, microbial, and sensory properties of yogurt Celik O.F., Temiz H.
10 Recent application of jackfruit waste in food and material engineering: A review Kalse S.B., Swami S.B.