国际刊号:
0882-5734
序号 | 标题 | 作者 | 起始页 | 操作 |
---|---|---|---|---|
1 | Synthesis of (-)-menthol: Industrial synthesis routes and recent development | Dylong, Dominik, Hausoul... | 195 | |
2 | Characteristic of aroma components and antioxidant activity of essential oil from Ocimum tenuiflorum leaves | Kunihiro, Kento, Kikuchi... | 210 | |
3 | Influence of in-amphorae vinification on the molecular profile of Sangiovese and Cabernet Franc | Sarti, Chiara, Cincinelli... | 219 | |
4 | Lipoxygenase-catalysed co-oxidation for sustained production of oxyfunctionalized terpenoids | Nikolaiczyk, Vanessa, Kirschning... | 234 | |
5 | Potent odorants and sensory characteristics of the soft white cheese "Jben": Effect of salt content | Tsouli Sarhir, Salwa, Amanpour... | 243 | |
6 | Study on green extraction of limonene from orange peel and cascade catalysis to produce carvol and carvone in deep eutectic solvents | Li, Zongquan, Ma... | 254 |