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序号 标题 作者 起始页 操作
1 Sustainability Strategies in U.S. Agribusiness:Understanding Key Drivers, Objectives, and Actions Amber Rankin, Allan W. Gray, Michael D. Boehlje... 1
2 Attitudes of Maltese Consumers Towards Quality in Fruit andVegetables in Relation to Their Food-Related Lifestyles Marco Dimech, Vincenzina Caputo, Maurizio Canavari 21
3 Effective Marketing of Hass Avocados: The Impacts of ChangingTrade Policy and Promotion/Information Programs Hoy Carman, Richard J. Sexton 37
4 Approaches for Selecting Product Innovation Projects inU.S. Food and Agribusiness Companies Maud Roucan-Kane, Allan W. Gray, Michael D. Boehlje 51
5 Factors for Successful Development ofFarmer cooperatives in Northwest China Guozhong Liu, Elena Garnevska, Nicola Mary Shadbolt 69
6 Performance of Smallholder Agriculture Under Limited Mechanizationand the Fast Track Land Reform Program in Zimbabwe Ajuruchukwu Obi, Future Fortune Chisango 85
7 Back to the Future? Understanding Change in FoodHabits of Farmers' Market Customers Stefano Pascucci, Clara Cicatiello, Silvio Franco... 105
8 Large Commercial Producer Market Segments forAgricultural Capital Equipment Maud Roucan-Kane, Corinne Alexander, Michael D. Boehlje... 127
9 Management System for Harvest Scheduling:The Case of Horticultural Production in Southeast Spain Juan C. Pérez-Mesa, Emilio Galdeano-Gómez, José A. Aznar-Sánchez 145
10 The Triple Bottom Line:What is the Impact on the Returns to Agribusiness? Joshua D. Detre, Michael A. Gunderson 165