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序号 标题 作者 起始页 操作
1 Comprehensive Review on Banana Fruit Allergy: Pathogenesis, Diagnosis, Management, and Potential Modification of Allergens through Food Processing Suriyamoorthy, Priyanga, Madhuri... 159
2 In Vitro Anti-Inflammatory Activity of Three Peptides Derived from the Byproduct of Rice Processing Qu, Tingmin, He... 172
3 A Novel Peptide Isolated from Microalgae Isochrysis zhanjiangensis Exhibits Anti-apoptosis and Anti-inflammation in Ox-LDL Induced HUVEC to Improve Atherosclerosis Pei, Yu, Lui... 181
4 N-epsilon-(carboxymethyl)lysine, Available Lysine, and Volatile Compound Profile of Biscuits Enriched with Grape by-Product During Storage Siger, Aleksander, Przygonski... 190
5 Exploration of Betalains and Determination of the Antioxidant and Cytotoxicity Profile of Orange and Purple Opuntia spp. Cultivars in Greece Tsiailanis, Antonios D., Chatzigiannis... 198
6 Onion Vinegar Quality Evaluation and its Alleviate Oxidative Stress Mechanism in Caenorhabditis elegans Via SKN-1 Wang, Jianfeng, Liu... 206
7 Antimicrobial and Antibiofilm Effect of Inulin-Type Fructans, Used in Synbiotic Combination with Lactobacillus spp. Against Candida albicans Garcia-Gamboa, Ricardo, Dominguez-Simi... 212
8 Water-Soluble Polysaccharides Extracted from Pueraria lobata Delay Aging of Caenorhabditis elegans under Heat Stress Shao, Xin-Yue, He... 220
9 Comparison of Regular and Selenium-Enriched Tortillas Produced from Sprouted Corn Kernels Guardado-Felix, Daniela, Perez-Carrillo... 226
10 Changes in Phenolic Compound and Antioxidant Activity of Germinated Broccoli, Wheat, and Lentils during Simulated Gastrointestinal Digestion Antunes, Adriane Elisabete Costa, Miyahira... 233