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序号 标题 作者 起始页 操作
1 Crystallization kinetics of safflower and olive oils during low-temperature storage Yoshida, M., Miyagawa...
2 Physico-chemical properties and fatty acid composition of Chrozophora tinctoria seeds as a new oil source Hazrati, S., Nicola...
3 Valorization of a high-acidity residual oil generated in the waste cooking oils recycling industries Barrios-Sanchez, C. C., Perez-Camino...
4 Purification of degummed crude sunflower oil with selected metal-organic frameworks as adsorbents Yilmaz, E., Erden...
5 Effects of microwave and conventional heating on the oxidative stability of corn oil enriched with different antioxidants Basturk, A.
6 Analysis of the thermal and physicochemical properties of unsaturated fatty acid concentrates from cobia (Rachycentron canadum) and Argentine croaker (Umbrina canosai) waste Engelmann, J., I...
7 Monitoring of the enzymatic activity of intracellular lipases of Ustilago maydis expressed during the growth under nitrogen limitation and its correlation in lipolytic reactions Olicon-Hernandez, D. R., Pardo...
8 Composition, properties, stability and thermal behavior of tamarind (Tamarindus indica) seed oil Duran-Dominguez-de-Bazua, M. C., Solis-Fuentes...
9 Efficiency of ultrasound assisted extract of Delonix regia petals as natural antioxidant on the oxidative stability of sunflower oil Morsy, N. F. S., Golshany...
10 Characterization of different ozonized sunflower oils I. Chemical changes during ozonization Garces, R., Martinez-Force...