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收录年代
序号 标题 作者 起始页 操作
1 Elucidation of Complex Dynamic Intermolecular Interactions in Membranes Matsuzaki, Katsumi 1
2 Liquid Chromatographic Techniques in Food Sciences Kishikawa, Naoya 10
3 A Review on the Foodomics Based on Liquid Chromatography Mass Spectrometry Muguruma, Yoshio, Nunome... 12
4 Quantification of Casein in Baked Food Products by Selective Analysis of Phosphorylated Peptides Using Fluorous Derivatization with Liquid Chromatography-Tandem Mass Spectrometry Method Kawasue, Shimba, Sakaguchi... 19
5 Study on the Synthesis of Methylated Reference and Their Application in the Quantity of Curcuminoids Using Single Reference Liquid Chromatography Based on Relative Molar Sensitivity Morimoto, Koji, Nishizaki... 25
6 Determination Method for Pyrroloquinoline Quinone in Food Products by HPLC-UV Detection Using a Redox-Based Colorimetric Reaction Fukuda, Mizuho, Kishikawa... 32
7 HPLC Fluorescence Method for Eugenols in Basil Products Derivatized with DIBI Mutoh, Junpei, Shiraishi... 37
8 Determination of Phenolic Compounds in Beverages by Three-Flow Channel Isocratic HPLC with Electrochemical Detections Using a Column-Switching Technique Sun, Yuwen, Kotani... 43
9 Magnetic Field-Responsive Pulsatile Drug Release Using A Magnetic Fluid Takei, Chihiro, Mori... 50
10 Effect of the Physicochemical Properties of Liquid Paraffin on the Phase State and Rheological Properties of Lecithin Reverse Wormlike Micelles Miyasaka, Yoshiyuki, Hashizaki... 52