摘要 : Physicochemical properties of non-fat, low heat, reconstituted skim milk subjected to pH cycling using CO2 as an acidifying agent were studied. The pH was dropped to 5.5 at 4 degrees C for 15 min and temp. was subsequently kept at... 展开
作者 | Raouche S. Dobenesque M. Bot A. Cuq J. L. Marchesseau S. |
---|---|
作者单位 | |
期刊名称 | 《International Dairy Journal》 |
总页数 | 7 |
语种/中图分类号 | 英语 / TS252 |
关键词 | CASEIN MICELLES CO2 COLD STORAGE DEAERATION PHYSICOCHEMICAL PROPERTIES SKIM MILK STRUCTURE ACIDIFICATION CARBON DIOXIDE CASEIN MILK PHYSICAL PROPERTIES PROCESSING STORAGE COLD |
馆藏号 | N2008EPST0008550 |