摘要 : Consumption of natural bioactive compounds such as polyphenols, carotenoids and dietary fiber offers health benefits including protection against cardiovascular diseases, cancer and other degenerative diseases. Mango peel is a maj... 展开
作者 | Ajila C.M. Leelavathi K. Prasada Rao U. J. S. |
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作者单位 | |
期刊名称 | 《Journal of Cereal Science》 |
总页数 | 8 |
语种/中图分类号 | 英语 / S5 |
关键词 | ANTIOXIDATIVE ACTIVITY BISCUIT DOUGH DIETARY FIBRE POWDERS BISCUITS DOUGH DRIED FOODS FIBRE INSTANT FOODS MANGOES OXIDATION PEEL |
馆藏号 | N2008EPST0012366 |