摘要 : With increasing public health awareness worldwide, demand for functional food with multiple health benefits has also increased. The use of medicinal food from folk medicine to prevent diseases such as diabetes, obesity;cardiovascu... 展开
作者 | Soon Guan Tan Norlaily Mohd Ali Swee Keong Yeap Wan Yong Ho Boon Kee Beh Sheau Wei Tan |
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作者单位 | |
期刊名称 | 《Journal of biomedicine & biotechnology》 |
总页数 | 9 |
语种/中图分类号 | 英语 / R3 |
馆藏号 | N2008EPST0006450 |