摘要 : Research on aesthetic science has demonstrated that people generally prefer symmetrical over asymmetrical compositions. However, it remains unclear whether and how such compositions relate to the concepts of approach and avoidance... 展开
期刊名称 | 《The quarterly journal of experimental psychology: QJEP》 |
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总页数 | 10 |
语种/中图分类号 | 英语 / B841 |
关键词 | Symmetry aesthetics food packaging motivation |
馆藏号 | N2008EPST0001643 |