摘要 : Onions, potatoes, and tomatoes constitute an important component of the Indian diet. The COVID-19 pandemic in 2020 forced the government to impose a lockdown from 25 March to 31 May. This paper uses granular data to assess the imp... 展开
作者 | Paul Ranjit Kumar Birthal Pratap S. |
---|---|
作者单位 | |
期刊名称 | 《Agricultural Economics Research Review》 |
总页数 | 14 |
语种/中图分类号 | 英语 / F3 |
关键词 | COVID-19 Lockdown Food prices Price volatility India |
馆藏号 | N2009EPST0004039 |