[期刊]
  • 《Journal of Agricultural and Food Chemistry》 2006年54卷14期

摘要 : Flavonoids ubiquitously exist in plants, vegetables, fruits, and teas. We evaluated the effect of dietary apigenin, one of the well-known flavonoids, on the immune system in C57BL/6N mice. Mice were fed experimental diets containi... 展开

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