摘要 : Process variables were optimized for the production of lactic acid from pretreated beet molasses by Lacrobacillus delbrueckii IFO 3202 for batch and continuous fermentations. In the batch fermentation, maximum yields (95. 4% conve... 展开
作者 | Goksungur Y Guvenc U |
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作者单位 | |
期刊名称 | 《Journal of Chemical Technology & Biotechnology》 |
总页数 | 6 |
语种/中图分类号 | 英语 / TQ0 |
关键词 | Lactobacillus delbrueckii lactic acid beet molasses batch fermentation continuous fermentation WHEY PERMEATE HELVETICUS ULTRAFILTRATE FERMENTATION CASEI |
馆藏号 | N2008EPST0000364 |