摘要 : Background: Hospitals offer snacks for sale to patients, staff and visitors. Aim: As food choice is heavily influenced by the options available, the present study (a) audited snack availability and purchase in NHS hospital sites a... 展开
作者 | Julia L Allan Shannon Duthie Maureen Heddle Fiona McKenzie Susan Webb Marie Johnston |
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作者单位 | |
期刊名称 | 《Nutrition and Health》 |
总页数 | 7 |
语种/中图分类号 | 英语 / R1 |
关键词 | Snacking hospital food choice availability healthy choice |
馆藏号 | N2008EPST0011301 |