摘要 : The microscopic distribution and dynamic state of water and molecular mobility in various model systems are investigated using time-domain NMR spectroscopy. Starch and gluten showed different continuous distribution populations in... 展开
作者 | Doona C J Baik MooYeol |
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作者单位 | |
期刊名称 | 《Journal of Cereal Science》 |
总页数 | 6 |
语种/中图分类号 | 英语 / S5 |
关键词 | analytical methods doughs gluten moisture nuclear magnetic resonance spectroscopy starch water water content wheat flour |
馆藏号 | N2008EPST0012366 |