摘要 : Grape bagasse generated in the wine production process was characterized through X-ray diffractometry, Fourier transform infrared spectroscopy, scanning electron microscopy, nuclear magnetic resonance and thermogravimetric analysi... 展开
作者 | Farinella NV Matos GD Arruda MAZ |
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作者单位 | |
期刊名称 | 《Bioresource Technology: Biomass, Bioenergy, Biowastes, Conversion Technologies, Biotransformations, Production Technologies》 |
总页数 | 7 |
语种/中图分类号 | 英语 / Q |
关键词 | grape bagasse characterization cadmium lead Langmuir isotherm ADSORPTION REMOVAL BIOSORPTION LEAD(II) |
馆藏号 | N2008EPST0000591 |