摘要 : Abstract Fishing and fish consumption have historically been marked by criteria of social distinction. The historical inequalities between those who consume noble fish and those who consume other more popular fish tend to revolve ... 展开
作者 | Clouette Fabien |
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作者单位 | |
期刊名称 | 《Review of Agricultural,Food and Environmental Studies》 |
总页数 | 24 |
语种/中图分类号 | 英语 / F3 |
关键词 | Commercial fishing Food morals Food aesthetics Fish markets Fishing techniques |
馆藏号 | N2018082100172992 |