摘要 : The agricultural-food system delivery chain, which connects producers to consumers, incorporates on-farm activities in production and distribution. The chain has faced a challenge during the ongoing COVID-19 pandemic (Fan et al., ... 展开
作者 | Tsegamariam Dula |
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作者单位 | |
期刊名称 | 《Journal of Agriculture,Food Systems,and Community Development》 |
总页数 | 6 |
语种/中图分类号 | 英语 / S |
关键词 | COVID-19 Pandemic Food System Agriculture Labor Production Distribution Ethiopia |
馆藏号 | N2012EPST0000163 |